الأطعمة الصحية
أن تناول أغذية صحية لا يعني التخلي عن وجبات الطعام المفضلة والتحول إلى تهدئة صلاح الدين. الطبخ الصحي قد تكون نظيفة، والضحك! في كثير من الحالات، قد يتم تغيير صفات الحالية لتقديم بديل صحي.
3 Methods For Perfectly Melted Chocolate
by: Lee Dobbins Melting chocolate for baking is an exacting task, if not done perfectly you can end up with a burned or grainy mess and ruin whatever you are baking. Below are 3 methods for melting chocolate, each can be successful in it’s own way and you need only pick a method that works for you and get cooking! In The Oven Chocolate can be melted in the oven quite easily but you will need to be very diligent about watching it. It’s easy to get caught up in your other baking chores and not realize that you have overheated it until it is too late. To melt chocolate in the oven, heat the oven to 110 degrees. Chop the chocolate and place in a dish inside the oven. Keep the door open and check regularly. It will take about an hour to melt thoroughly. Double Boiler Method This tried and true method uses two pots or a special double boiler pot. The bottom pot has about an inch of water in it and the top pot is a bit smaller and rests on the bottom pot. The water should be heated to ju
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