by: Lee Dobbins Melting chocolate for baking is an exacting task, if not done perfectly you can end up with a burned or grainy mess and ruin whatever you are baking. Below are 3 methods for melting chocolate, each can be successful in it’s own way and you need only pick a method that works for you and get cooking! In The Oven Chocolate can be melted in the oven quite easily but you will need to be very diligent about watching it. It’s easy to get caught up in your other baking chores and not realize that you have overheated it until it is too late. To melt chocolate in the oven, heat the oven to 110 degrees. Chop the chocolate and place in a dish inside the oven. Keep the door open and check regularly. It will take about an hour to melt thoroughly. Double Boiler Method This tried and true method uses two pots or a special double boiler pot. The bottom pot has about an inch of water in it and the top pot is a bit smaller and rests on the bottom pot. The water should be heated to ju
Chocolate Related Recipes for Diabetics There has been a long standing debate whether diabetics could eat chocolates. Maybe there should really be chocolate-related recipes for diabetics. We have to remember that these patients may have been eating chocolates for years before they were diagnosed with the illness and thus might find it quite depriving to say no to chocolates all the time. Some, on the other hand, may simply want to get a bite or two but couldn't because of this myth. In reality, diabetics like those with any other illness can eat anything they want – but in moderation. It is a simple truth that is admittedly difficult to follow. It has been called "the forbidden treat" or the "darkest temptations" many times, but there is no use saying that diabetics need to take chocolates completely out of their lives. There have been researches made in Europe claiming that eating chocolates occasionally and in moderation actually increase insulin response.
جبات سريعة وسهلة لمتحدى الطبخ دعونا نواجه الأمر ، والطبخ ليست أولوية قصوى في حياة كل رجل وامرأة ، أو طفل على هذا الكوكب. في الواقع ، بعيدة جدا جعلت الناس تعلم لطهي أولوية في حياتهم. هذا يعني أننا غالبا ما توجد في الأطعمة محاصر يمزج الراحة وبدلا من أن يأخذ جهد لتحضير وجبات صحية لعائلاتنا ومنطقتنا متعته الشخصية. ويصدق الشيء نفسه على الغداء عندما كنا غالبا ما تلجأ إلى يمكن للحساء أو مربع من المعكرونة والجبن أو بعض المنتجات الأخرى مثل بدلا من وضع جهودنا الإبداعية في صنع وجبة غداء سريعة وسهلة بعد لذيذ. سترى الكثير من الأفكار في هذا المقال ، والأمل هو أن هذه الأفكار لن تحصل على أن تبدأ بداية عظيمة لانهاء شبق الغداء يبدو أننا جميعا في أن نجد أنفسنا في وقت ما أو آخر ، بل أيضا لمحاولة أشياء جديدة على حسابك يملك. بادئ ذي بدء ، وليس
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